Teriyaki Bbq Pork Bun, Teriyaki
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
281
Protein
10.53g
Sodium
175mg
Sugars
10.53g
Ingredients
hi gluten flour[enriched bleached wheat flour (niacin, iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid as dough conditioner, enzyme, water, pork cake flour[bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, lard, less than 2% of oyster flavored sauce[water, sugar, salt, modified corn starch, oyster extractives(oyster, water, salt, monosodium glutamate, wheat flour, caramel color, sodium benzoate added as a preservative, yeast [yeast, sorbitan monostearate, ascorbic acid, baking powder[baking soda, cornstarch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate, cream of tartar replacer(calcium sulfate, monocalcium phosphate, adipic acid, corn starch, hoisin sauce (sugar, soybean paste(water, salt, wheat flour, rice vinegar, dehydrated garlic, sesame seed oil, ground bean sauce[soybean paste( water, salt, wheat flour, water, sugar, salt, corn starch potato starch, soy sauce(water, soya bean, salt&wheat flour, cooking wine [water, rice, wheat, salt, caramel, salt dark soy sauce(water, soybeans sugar, salt, wheat flour, extract of mushroom, soybean salad oil, granulated chicken flavor soup base mix[salt rice, monosodium l-glutamate less than 15, sugar, 5' -ribonucleotide, spices, riboflavin, sesame oil(soybean oil, sesame oil, onion, cilantro, ginger, monosodium l-glutamate, white pepper powder
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate Added as a Preservative
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 g(1 bun)
Calories
281% Daily Value*
Total Fat 7.0g9%
Saturated Fat 2.6g13%
Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 175mg8%
Total Carbohydrate 40.4g15%
Dietary Fiber 1.8g6%
Total Sugars 10.5g
Includes 8.8g Added Sugars18%
Protein 10.5g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.