Macaroni Salad, Macaroni
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
307
Protein
6.43g
Sodium
779mg
Sugars
9.29g
Ingredients
cooked pasta [durum wheat semolina enriched with iron and b vitamins (niacin, thiamin mononitrate, riboflavin, folic acid, dressing [water, soybean oil, sugar, distilled vinegar, modified food starch, contains 2% or less of: salt, mustard flour, onion powder, calcium disodium edta, cheddar cheese {[milk, water, salt, cream, cheese culture, sodium phosphate, tetrasodium pyrophosphate, sorbic acid, lactic acid, sodium citrate, milkfat, color added, potato starch and powdered cellulose added to prevent caking, natamycin, celery, water, sugar, sea salt, vinegar, onion powder, potassium sorbate and sodium benzoate, spices
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate and Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size140 g(1/2 Cup)
Calories
307% Daily Value*
Total Fat 17.1g22%
Saturated Fat 4.3g21%
Trans Fat 0g
Cholesterol 29mg10%
Sodium 779mg34%
Total Carbohydrate 32.9g12%
Dietary Fiber 1.4g5%
Total Sugars 9.3g
Includes 9.3g Added Sugars19%
Protein 6.4g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.