Shrimp Stir Fry Succulent Shrimp and Flavorful Vegetables in an Asian Soy Sauce., Shrimp Stir Fry
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
40
Protein
3.52g
Sodium
388mg
Sugars
0.88g
Ingredients
oriental sauce water, oyster sauce (sugar, salt, modified starch, oyster extract, soy protein, water) sunflower oil, modified starch, light soy sauce (water, wheat, salt, seasoning powder (wheat flour, sugar, salt, milk solids (whey powder, lactose, dehydrated onion & garlic powder, yeast extract, pepper, garlic, soy sauce (soya bean extract (water, wheat, salt, molasses, caramel, ginger, vinegar, salt, sugar, malic acid, citric acid, xanthan gum). shrimp: (shrimp, water, salt, sodium phosphate
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum). Shrimp: (shrimp
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size227 g(1 cup)
Calories
40% Daily Value*
Total Fat 1.0g1%
Saturated Fat 0.1g1%
Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 388mg17%
Total Carbohydrate 4.4g2%
Dietary Fiber 0.9g3%
Total Sugars 0.9g
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.