Pepperoni Original Self-rising Crust Robust Tomato Sauce Pizza, Pepperoni
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
230
Protein
8.5g
Sodium
500mg
Sugars
2g
Ingredients
crust: wheat flour, water, yeast, soybean oil, dextrose, salt, baking powder (starch, sodium aluminum phosphate, sodium bicarbonate, dough conditioner (flour, calcium sulfate, salt, l-cysteine, fungal protease, fungal amylase, sorbic acid, cheese: mozzarella cheese (milk and skim milk, salt, modified food starch, cellulose, cheddar cheese (milk and skim milk, salt, provolone cheese (milk and skim milk, salt, sodium citrate, annatto, pizza sauce: tomato puree (water, tomato paste, crushed tomatoes (water, sugar, salt, granulated garlic, spices, food starch modified, distilled vinegar, potassium sorbate, sodium benzoate, citric acid, red lake #40, pepperoni: pork, beef, salt, contains 2% or less of water, dextrose, natural smoke flavoring, sodium ascorbate, garlic powder, oleoresin of paprika, lactic acid starter culture, sodium nitrite, citric acid, bha, bht
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
- •Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size200 g(0.25 pizza)
Calories
230% Daily Value*
Total Fat 9.0g12%
Saturated Fat 4.0g20%
Trans Fat 0.0g
Cholesterol 22mg7%
Sodium 500mg22%
Total Carbohydrate 29.5g11%
Dietary Fiber 2.5g9%
Total Sugars 2.0g
Protein 8.5g17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.