Manchego Sheep Cheese, Manchego
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
454
Protein
25g
Sodium
671mg
Sugars
0g
Ingredients
pasteurized sheep milk, salt, stabilizer: calcium chloride, coagulant. preservatives: lysozyme
Ingredient Analysis
High Processing Impact Ingredients
- •Stabilizer: Calcium Chloride
Food additive
- •Coagulant. Preservatives: Lysozyme
May act as a preservative
Low Processing Impact Ingredients
- •
- •
Nutrition Facts
Nutrition Facts
Serving size28 g(1 ONZ)
Calories
454% Daily Value*
Total Fat 39.3g50%
Saturated Fat 25.0g125%
Trans Fat 0g
Cholesterol 89mg30%
Sodium 671mg29%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 25.0g50%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.