Antipasto Salad, Antipasto
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
204
Protein
1.77g
Sodium
425mg
Sugars
2.65g
Ingredients
giardiniera (cauliflower, celery. red bell pepper, pepperoncini, vinegar, salt, sodium bisulfite, 0.01 sodium benzoate, corn oil, celery, green bell pepper, red bell pepper, green and black olives (olive water, salt, lactic acid, ferrous gluconate, pepperoncini (water, salt, acidic acid, citric acid, sodium metabisulfite, vinegar, salt, garlic, sugar, spices, 0.1% sodium benzoate and potassium sorbate
Ingredient Analysis
High Processing Impact Ingredients
- •0.01 Sodium Benzoate
May act as a preservative
- •0.1% Sodium Benzoate and Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113 g(4 ONZ)
Calories
204% Daily Value*
Total Fat 19.5g25%
Saturated Fat 3.5g18%
Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 425mg18%
Total Carbohydrate 0g0%
Dietary Fiber 1.8g6%
Total Sugars 2.6g
Includes 0.9g Added Sugars2%
Protein 1.8g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.