Ingredients
quinoa brown rice (water, brown rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sorbitol, maltitol, alcohol, salt, xanthan gum, red quinoa, spicy tuna mix (raw tuna, mirin (organic rice, organic malted rice, salt, organic sugar, alcohol, vegan spicy mayo (canola oil, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrate, citric acid, water, dextrose, sesame oil, soy sauce (water, soybean, wheat, salt, sugar, distilled vinegar, salt, pepper, modified corn starch, lemon juice concentrate, rice vinegar, yeast extract, cultured dextrose, xanthan gum, avocado, masago (capelin roe, sugar, gluten free soy sauce (water, salt, alcohol, salt, annatto, green leaf lettuce, cucumber, bbq sauce (soy sauce [water, wheat, salt, cane sugar, dextrose, salted sake [rice, koji, salt, corn starch, caramel color, yeast extract, xanthan gum, pickled ginger (ginger, water, salt, sugar, vinegar, seaweed, scallion. fried shallot (shallot, soybean oil
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size269 g(269 GRM)
Calories
140% Daily Value*
Total Fat 3.7g5%
Saturated Fat 0.4g2%
Trans Fat 0.0g
Cholesterol 20mg7%
Sodium 467mg20%
Total Carbohydrate 20.4g7%
Dietary Fiber 1.5g5%
Total Sugars 7.8g
Protein 4.1g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.