Kung Pao Sauce, Kung Pao
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
200
Sodium
1933mg
Sugars
13.33g
Ingredients
soy sauce (water, soybean, rice, salt, water, peppercorn chili paste (canola oil, water, sesame oil, hot pepper powder, crushed red pepper, peppercorn powder, dry chili pepper, chopped garlic, green onion, salt, anise powder, cinnamon powder, glucono delta lactone, green onion, ginger, sugar, sherry cooking wine (wine, salt, garlic, soybean oil, sesame oil, rice vinegar, salt, lime juice, molasses, ginger puree, mushroom powder (maltodextrin, mushroom extract, salt, caramel color, corn starch, glucono delta lactone, shiitake mushroom powder (maltodextrin, shiitake extract, yeast extract, salt, onion powder, citric acid
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size15 g(1 Tbsp)
Calories
200% Daily Value*
Total Fat 13.3g17%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1933mg84%
Total Carbohydrate 20.0g7%
Dietary Fiber 0g0%
Total Sugars 13.3g
Includes 6.7g Added Sugars13%
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.