Marble Rye Sandwich Bread, Marble Rye
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
250
Protein
10g
Sodium
650mg
Sugars
0g
Ingredients
enriched white flour (wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, pumpernickel flour (rye flour, rye meal, salt, caramel color, sugar, ground caraway seed, lactic acid, contains 2% or less of: soy oil, silicon dioxide, dill seed, rye flour (rye flour, salt, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ground caraway seed, sugar, acetic acid, lactic acid, 2% or less of: ground dill seed, natural flavor, rye meal, vinegar (vinegar, natural flavor, yeast, shortening, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, contains 2% or less of: soybean oil, caraway seed, dough conditioner (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, contains 2% or less of: ascorbic acid, soybean oil
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size40 g(1 slice)
Calories
250% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 650mg28%
Total Carbohydrate 52.5g19%
Dietary Fiber 2.5g9%
Total Sugars 0.0g
Protein 10.0g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.