Macaroni, 3 Cheese
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedIngredients
cooked penne pasta (pasta [semolina, durum flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, canola oil, extra virgin olive oil, cheese sauce (milk, sharp white cheddar cheese [pasteurized milk, cheese culture, salt, butter, starch, sugar, salt, pepper, mozzarella and american cheese blend (pasteurized process cheese [low moisture part-skim mozzarella cheese {pasteurized milk, cheese culture, salt, cheddar cheese {pasteurized milk, cheese culture, salt, cream, water, sodium phosphate, salt, potato starch and powdered cellulose, natamycin, cheddar and monterey jack cheese blend (cheddar cheese [pasteurized milk, cheese culture, salt, annatto, monterey jack cheese [pasteurized milk, cheese culture, salt, potato starch and powdered cellulose, natamycin, mild cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, annatto, potato starch and powdered cellulose, natamycin
Ingredient Analysis
Low Processing Impact Ingredients
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