Sausage, Egg & Cheese Fully Cooked Sausage, Egg and Process American Sharp Cheese on a Buttermilk Biscuit Breakfast Sandwiches, Sausage, Egg & Cheese
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
buttermilk biscuit: (enriched bleached flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, water, palm oil, buttermilk, dextrose, baking powder [baking soda, monocalcium phosphate, sodium aluminum phosphate, contains 2% or less of: salt, wheat gluten, guar gum, potassium sorbate, pork sausage patties: (pork, water, 2% or less of: salt, sugar, sodium phosphate, dextrose, flavoring, bha, propyl gallate, citric acid, caramel color, water, dry whole milk, soybean oil, salt, xanthan gum, citric acid, soy lecithin, processed sharp american yellow cheese: (cultured milk and skim milk, cream, sodium citrate, salt, artificial color, sodium phosphate, sorbic acid, acetic acid, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Potassium Sorbate
May act as a preservative
- •Xanthan Gum
Food additive
- •Artificial Color
Artificial ingredient
Low Processing Impact Ingredients
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