La Donatella, Frozen Dessert, Cubella Cappuccino, Cubella Cappuccino
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
rehydrated soluble coffee 22, sugar, butter, sponge cake 11% (wheat flour, sugar, glucose syrup, lean cocoa powder, emulsifier: mono and diglycerides of fatty acids; stabilizer, glycerol; raising agents: disodium diphosphate, sodium bicarbonate; salt, vegetable fats (palm, palm kernel, water, condensed milk 6, roasted coffee 1, glucose-fructose syrup, modified starch, stabilizers: sorbitol, salt
Ingredient Analysis
High Processing Impact Ingredients
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- •Stabilizers: Sorbitol
Food additive
Low Processing Impact Ingredients
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