Rice Mac & Cheese Tender Rice Noodles in a Rich and Creamy Cheddar Cheese Sauce, Rice Mac & Cheese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
cooked rice noodles (water, white rice flour, milk, water, cheddar cheese(milk, bacterial culture, salt, calcium chloride, annatto, microbial enzyme, butter, corn starch, white rice flour, natural cheese flavor (organic cheddar cheese [(pasteurized milk, salt, enzymes) water, salt, sodium citrate, xanthan gum, sea salt, sodium phosphate, organic cane sugar, lactic acid, xanthan gum, annatto, tabasco sauce (distilled vinegar, red pepper, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •