Donut Wg Cake Glz Iw 4.25""x1.25""
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
308
Protein
3.3g
Sodium
286mg
Sugars
23.08g
Ingredients
whole wheat flour, enriched malted wheat flour (malted with malt barley flour, enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, palm oil, sugar, contains 2% or less of: soy flour, leavening (calcium acid pyrophosphate, baking soda, monocalcium phosphate, soybean oil, wheat starch, non-fat dry milk, salt, dried whey, natural flavor, cellulose gum, soy lecithin, silicone dioxide, citric acid, whey protein isolate, magnesium phosphate dibasic, calcium sulfate, ferrus sulfate dried, vitamin e acetate, vitamin a palmitate, niacinamide, pyridoxine hci, thiamin hci, riboflavin, vitamin b12, folic acid, wheat flour, salt, cellulose gum, guar gum, xanthan gum, cinnamon. glaze: sugar, cornstarch, water, palm oil, natural flavor, calcium carbonate, agar, dextrose, ascorbic acid
Ingredient Analysis
High Processing Impact Ingredients
- •Cellulose Gum
Food additive
- •Cellulose Gum
Food additive
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size91 g(3.2 oz (91g), 1 Donut)
Calories
308% Daily Value*
Total Fat 13.2g17%
Saturated Fat 5.5g27%
Trans Fat 0.0g
Cholesterol 22mg7%
Sodium 286mg12%
Total Carbohydrate 45.0g16%
Dietary Fiber 2.2g8%
Total Sugars 23.1g
Includes 23.1g Added Sugars46%
Protein 3.3g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.