Muffins, Whole Grain, Cornbread, Iw
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
294
Protein
5.88g
Sodium
176mg
Sugars
17.65g
Ingredients
water, flour blend (whole grain wheat flour, enriched flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, sugar, whole grain corn flour, soybean/canola oil, egg, modified corn starch, milk whey, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, sodium aluminum phosphate, egg extender (wheat flour, egg yolk, soybean oil, soy lecithin, salt, sodium bicarbonate, annatto & turmeric oleoresin, vital wheat gluten, salt, nonfat milk, calcium actetate, xanthan gum, guar gum, soy flour
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size51 g(1.8 oz (51g))
Calories
294% Daily Value*
Total Fat 9.8g13%
Saturated Fat 1.0g5%
Trans Fat 0.0g
Cholesterol 29mg10%
Sodium 176mg8%
Total Carbohydrate 45.1g16%
Dietary Fiber 0.0g0%
Total Sugars 17.6g
Includes 17.6g Added Sugars35%
Protein 5.9g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.