Breakfast Bun, Fr Toast, Wg, Iw, 3""
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
318
Protein
7.06g
Sodium
259mg
Sugars
15.29g
Ingredients
white whole wheat flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, sugar, palm oil, contains 2% or less of: yeast, leavening (sodium bicarbonate, sodium acid pyrophosphate, soy flour, whey, salt, soy protein concentrate, guar gum, sodium stearoyl lactylate, soybean oil, soy lecithin, ascorbic acid, colored with turmeric and annatto, calcium propionate, wheat flour, gums (cellulose, guar, xanthan, whey protein isolate, magnesium phosphate dibasic, calcium sulfate, ferrus sulfate dried, vitamin e acetate, vitamin a palmitate, niacinamide, pyridoxine hcl, thiamin hcl, riboflavin, vitamin b12, folic acid, wheat gluten, ascorbic acid, citric acid, wheat flour, cinnamon. glaze: sugar, cornstarch, water, palm oil, natural flavor, propylene glycol, glycerin, molasses, caramel color, ethyl alcohol, gum, milk, calcium carbonate, agar, dextrose, ascorbic acid, palm oil
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Calcium Propionate
May act as a preservative
- •Gums (cellulose
Food additive
- •Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 g(3 oz (85g), 1 Breakfast Bun)
Calories
318% Daily Value*
Total Fat 11.8g15%
Saturated Fat 5.3g26%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 259mg11%
Total Carbohydrate 47.1g17%
Dietary Fiber 3.5g13%
Total Sugars 15.3g
Includes 15.3g Added Sugars31%
Protein 7.1g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.