Cpb Spag
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
tomato puree (water, tomato paste, enriched spaghetti (enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, high fructose corn syrup, contains less than 2% of: salt, dehydrated cheddar cheese (cheddar cheese [cultured milk, salt, whey, salt, sodium phosphate, enzyme modified cheddar cheese (cheddar cheese [cultured milk, salt, calcium chloride, water, disodium phosphate, dextrose, citric acid, enzyme modified butter, skim milk, onion extract, natural flavoring
Ingredient Analysis
Low Processing Impact Ingredients
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