Maryland Style Crab Cakes, Maryland Style
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
247
Protein
12.94g
Sodium
459mg
Sugars
0g
Ingredients
crab meat. sauce (soybean oil, water, egg, acetic acid, sugar, salt, worcestershire sauce [malt vinegar, spirit vinegar, tamarind extract, onions. garlic, spice; spice flavor]. mustard powder, xanthan gum and tara gum, breadcrumbs (wheat flour, salt, sugar, yeast, seasoning (salt, spices, paprika, parsley
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum and Tara Gum
Food additive
Nutrition Facts
Nutrition Facts
Serving size85 g(1 cake)
Calories
247% Daily Value*
Total Fat 18.8g24%
Saturated Fat 2.9g15%
Trans Fat 0.0g
Cholesterol 71mg24%
Sodium 459mg20%
Total Carbohydrate 7.1g3%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 12.9g26%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.