Cheddar Bay Biscuits, Cheddar Bay
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
273
Protein
5.45g
Sodium
909mg
Sugars
1.82g
Ingredients
niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, shortening (hydrogenated palm kernel oil, soy lecithin, shredded cheddar cheese (cultured pasteurized milk, salt, annatto, powdered cellulose [added to prevent caking, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate, contains 2% or less of: ascorbic acid, buttermilk, dextrose, palm oil, propylene glycol monoester, salt, sodium stearoyl lactylate, xanthan gum, garlic powder, salt, onion powder, hydrolyzed soy protein, torula yeast, dehydrated parsley, malic acid, sugar, natural and artificial flavors (maltodextrin, butter oil, corn oil, silicon dioxide
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Natural and Artificial Flavors (maltodextrin
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size55 g(1/4 tsp garlic herb blend)
Calories
273% Daily Value*
Total Fat 12.7g16%
Saturated Fat 10.9g55%
Trans Fat 0.0g
Cholesterol 9mg3%
Sodium 909mg40%
Total Carbohydrate 34.5g13%
Dietary Fiber 0.0g0%
Total Sugars 1.8g
Includes 1.8g Added Sugars4%
Protein 5.5g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.