Spring Onion Rice Noodle Soup Bowl, Spring Onion
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
382
Protein
5.88g
Sodium
1559mg
Sugars
5.88g
Ingredients
noodle: rice, water. seasoning: sugar, sea salt, yeast extract, onion, fried shallot (shallot, palm oil, shallot, garlic, silicon dioxide, citric acid. oil packet: soybean oil, garlic, red chili pepper, onion. vegetable packet: spring onion
Ingredient Analysis
Nutrition Facts
Nutrition Facts
Serving size34 g(0.5 Bowl)
Calories
382% Daily Value*
Total Fat 4.4g6%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1559mg68%
Total Carbohydrate 73.5g27%
Dietary Fiber 2.9g10%
Total Sugars 5.9g
Protein 5.9g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.