Fudge Cake, Fudge
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
400
Protein
2.5g
Sodium
275mg
Sugars
43.75g
Ingredients
cake: btw flour mix (white rice flour, brown rice flour, potato starch, sorghum flour, tapioca flour, xanthan gum, sugar, canola oil, cocoa powder, bittersweet belgian chocolate (unsweetened chocolate, sugar, cocoa, soy lecithin, natural vanilla flavor, baking soda, coconut cream, lemon juice, egg yolks baking soda, espresso powder, vanilla extract, baking powder, salt. frosting: confectioners sugar (sugar, cornstarch, butter substitute (vegetable oil blend (palm fruit, canola, water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid, annato extract, coconut cream, cocoa powder, palm de shortening, vanilla extract
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size80 (1 piece)
Calories
400% Daily Value*
Total Fat 18.8g24%
Saturated Fat 7.5g38%
Trans Fat 0.0g
Cholesterol 19mg6%
Sodium 275mg12%
Total Carbohydrate 58.8g21%
Dietary Fiber 2.5g9%
Total Sugars 43.8g
Includes 42.5g Added Sugars85%
Protein 2.5g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.