Red Velvet Cake Square, Red Velvet
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
373
Sodium
458mg
Sugars
34.33g
Ingredients
523 cake mix (sugar, enriched flour bleached [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, egg white, soybean oil, palm oil, leavening [baking soda, sodium aluminum phosphate, aluminum sulfate, monocalcium phosphate, egg yolk with sodium silicoaluminate, modified tapiocastarch, dextrose, cocoa processed with alkali, natural and artificial flavor, salt, sorbitan monostearate, nonfat milk, dicalcium phosphate, tetrasodium pyrophosphate, xanthan gum, polysorbate 60, calcium acetate, guar gum, red 40, cellulose gum, soy flour, water, cream cheese flavored icing (sugar, creamcheese [pasteurized mil and cream, salt, carob bean gum, cheese culture, palmoil, cornstarch, artificial flavor, beta carotene, citric acid, dextrose, food starch- modified, polysorbate 60, preservative, propylene glycol salt, soybean oil, water, chocolate icing (sugar, corn syrup, palm oil, water, cocoa processed withalkali, caramel color, mono and diglycerides natural and artificial flavor, polysorbate 60, salt, soylecithin, soybean oil, soybean oil, powdered sugar wit corn starch, icing base (vegetable shortening [interesterified soybean oil, fully hydrogenated cottonseed oil, polysorbate 60, sugar, titanium dioxide, salt, artificial flavor, pan release (soybean oil, mineral oil soy lecithin, soybean oil, tertiary butyl hydroquinone, propylene glycol, citric acid, silicone
Ingredient Analysis
High Processing Impact Ingredients
- •Natural and Artificial Flavor
Artificial ingredient
- •Xanthan Gum
Food additive
- •Polysorbate 60
May act as a preservative
- •Guar Gum
Food additive
- •Cellulose Gum
Food additive
- •Carob Bean Gum
Food additive
- •Artificial Flavor
Artificial ingredient
- •Polysorbate 60
May act as a preservative
- •Preservative
May act as a preservative
- •Mono and Diglycerides Natural and Artificial Flavor
Artificial ingredient
- •Polysorbate 60
May act as a preservative
- •Polysorbate 60
May act as a preservative
- •Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size201 (1 cake)
Calories
373% Daily Value*
Total Fat 16.9g22%
Saturated Fat 6.0g30%
Trans Fat 0.3g
Cholesterol 0mg0%
Sodium 458mg20%
Total Carbohydrate 50.3g18%
Dietary Fiber 0.5g2%
Total Sugars 34.3g
Protein 0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.