Banana Nut Muffins, Banana Nut
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
404
Protein
5.26g
Sodium
228mg
Sugars
24.56g
Ingredients
cake mix (sugar, bleached enriched wheat flour [wheat flour, malted barley flour, enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, soybean oil, modified food starch, contains 2% or less of each of the following: leavening [sodium aluminum phosphate, sodium bicarbonate, salt, sodium stearoyl lactylate, ascorbic acid, artificial flavor, xanthan gum, sodium alginate, guar gum, soy flour, whole egg (whole egg, citric acid, soybean oil, water, banana flavor (corn and/or soybean oil, alcohol, potassium sorbate
Ingredient Analysis
High Processing Impact Ingredients
- •Artificial Flavor
Artificial ingredient
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 (2 ONZ)
Calories
404% Daily Value*
Total Fat 24.6g31%
Saturated Fat 3.5g18%
Trans Fat 0.0g
Cholesterol 70mg23%
Sodium 228mg10%
Total Carbohydrate 42.1g15%
Dietary Fiber 1.8g6%
Total Sugars 24.6g
Includes 22.8g Added Sugars46%
Protein 5.3g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.