Bacon, Egg and Cheese Croissant Country Sandwich, Bacon, Egg and Cheese Croissant
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
272
Protein
9.78g
Sodium
554mg
Sugars
4.35g
Ingredients
croissant: enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, margarine [palm oil, water, soybean oil, sugar, soy lecithin, mono & diglycerides, potassium sorbate and citric acid, beta carotene, vitamin a palmitate, high fructose corn syrup, contains 2% or less of the following: yeast, salt, whey, modified corn starch, calcium propionate, natural & artificial flavors (dextrose, sugar, maltodextrin, acacia gum, calcium sulfate, ascorbic acid, calcium phosphate. bacon: cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, nonfat milk, modified food starch, salt, xanthan gum, citric acid, pepper. cheese: cultured milk and skim milk, cream, sodium citrate, salt, annatto and paprika, sodium phosphate, sorbic acid, soy lecithin and/or sunflower lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate and Citric Acid
May act as a preservative
- •Calcium Propionate
May act as a preservative
- •Natural & Artificial Flavors (dextrose
Artificial ingredient
- •Acacia Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size92 (1 Sandwich)
Calories
272% Daily Value*
Total Fat 15.2g20%
Saturated Fat 7.6g38%
Trans Fat 0.0g
Cholesterol 98mg33%
Sodium 554mg24%
Total Carbohydrate 22.8g8%
Dietary Fiber 1.1g4%
Total Sugars 4.3g
Includes 2.2g Added Sugars4%
Protein 9.8g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.