Buffalo Macaroni & Cheese, Buffalo
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
129
Protein
3.56g
Sodium
316mg
Sugars
1.78g
Ingredients
cooked enriched pasta (water, elbow macaroni, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, dairy blend (milk butter (cream, salt, soybean oil, salt, natural flavor, pasteurized process cheese spread (american cheese (milk, cheese culture, salt, water, whey, sodium phosphate, contains less than 2% of milkfat, salt, sodium-alginate, lactic acid, apocarotenal, sour cream (cultured cream, modified corn starch, sodium citrate, locust bean gum, potassium sorbate, carrageenan, buffalo sauce (distilled vinegar, salt, water, canola oil, paprika, xanthan gum, natural butter type flavor, garlic powder, maltodextrin, margarine (soybean oil, water, salt, hydrogenated soybean oil, soy lecithin, artificial flavor, vitamin a palmitate, modified food starch, buttermilk ranch seasoning (sweet cream buttermilk, sweet whey, dehydrated garlic, dehydrated onion, salt, maltodextrin, sugar, palm oil, lactic acid, less than 2% of the following: cultured whey, citric acid, spices, whey protein concentrate, whole milk powder, modified food starch, sodium caseinate, cultured buttermilk, disodium inosinate and disodium guanylate, calcium lactate, and silicon dioxide, paprika, garlic powder, potassium sorbate
Ingredient Analysis
High Processing Impact Ingredients
- •Locust Bean Gum
Food additive
- •Potassium Sorbate
May act as a preservative
- •Xanthan Gum
Food additive
- •Artificial Flavor
Artificial ingredient
- •Potassium Sorbate
May act as a preservative
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Nutrition Facts
Nutrition Facts
Serving size225 (1 cup)
Calories
129% Daily Value*
Total Fat 6.2g8%
Saturated Fat 2.2g11%
Trans Fat 0.0g
Cholesterol 9mg3%
Sodium 316mg14%
Total Carbohydrate 15.1g5%
Dietary Fiber 0.9g3%
Total Sugars 1.8g
Includes 0.0g Added Sugars0%
Protein 3.6g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.