Maryland Style Crab Cakes Handmade with Wild Caught Blue Crab, Maryland Style Crab Cakes
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
153
Protein
11.76g
Sodium
624mg
Sugars
2.35g
Ingredients
bread crumbs (rice flour, glutinous rice flour, soybean oil, yeast, sugar, dextrose, salt, ascorbic acid, soybean oil, water, onion, shallot, red bell pepper, mustard (water mustard powder, distilled vinegar, salt, citric acid, yeast extract, colored with turmeric oleoresin, contains less than 2% of the following: artificial flavor, citric acid, distilled vinegar, egg, extractives of paprika, maltodextrin, modified corn starch, modified tapioca starch, mustard powder, mustard seed, paprika, salt, spices, sugar, tapioca starch, thyme, xanthan gum, yeast extract. lemon remoulade sauce: water, soybean oil, sugar, modified tapioca starch, modified corn starch, distilled vinegar, egg yolk powder (egg yolk, maltodextrin, salt, salt, pickled cucumber (cucumber, salt, sugar, citric acid, lactic acid, natural lemon flavor, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Contains Less Than 2% of the Following: Artificial Flavor
Artificial ingredient
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size85 (1 Crab Cake)
Calories
153% Daily Value*
Total Fat 7.1g9%
Saturated Fat 1.2g6%
Trans Fat 0.0g
Cholesterol 47mg16%
Sodium 624mg27%
Total Carbohydrate 9.4g3%
Dietary Fiber 1.2g4%
Total Sugars 2.4g
Includes 1.2g Added Sugars2%
Protein 11.8g24%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.