Gourmet Risotto with Portobello Mushrooms in a Creamy Parmesan Sauce, Portobello Mushroom Risotto

cooked rice (water, rice, sauce (water, neufchatel cheese [milk and cream, cheese culture, salt, stabilizers (carob bean, guar, and/or xanthan gum, half and half [milk, cream, parmesan cheese [cultured partskim milk, salt, chicken meat, garlic, butter [cream, salt, cornstarch, whey protein concentrate, salt, onion juice concentrate, romano cheese from cow's milk [milk, salt, potato flour, flavor, carrot powder, turmeric, parmesan cheese (cultured part-skim milk, salt, parsley