2% Milk Cheese Shells & Cheese Shell Pasta & Creamy Cheese Sauce, 2% Milk Cheese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
304
Protein
12.5g
Sodium
866mg
Sugars
4.46g
Ingredients
niacin, ferrous sulfate, thiamin mononitrate, riboflavin [vitamin b2j, folic acid); cheese sauce (whey, part-skim milk, whey protein concentrate. milk protein concentrate. maltodextrin, sodium phosphate, salt, canola oil, milk, contains less than 2% of lactic acid, sodium alginate, sorbic acid as a preservative, artificial color, milkfat, cheese culture, oleoresin paprika, natural flavor, annatto extract, vitamin a palmitate
Ingredient Analysis
High Processing Impact Ingredients
- •Sorbic Acid as a Preservative
May act as a preservative
- •Artificial Color
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size112 (4 ONZ)
Calories
304% Daily Value*
Total Fat 4.5g6%
Saturated Fat 1.3g7%
Trans Fat 0.0g
Cholesterol 9mg3%
Sodium 866mg38%
Total Carbohydrate 50.9g19%
Dietary Fiber 1.8g6%
Total Sugars 4.5g
Includes 0.0g Added Sugars0%
Protein 12.5g25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.