Vegetable Lasagna with Herb Marinara Sauce, Vegetable
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
153
Protein
5.21g
Sodium
104mg
Sugars
2.15g
Ingredients
marinara sauce [water, canola oil, sugar, garlic, sea salt, basil, black pepper, oregano, red pepper, parsley, gluten free pasta [water, gluten free flour blend (rice flour, corn flour, corn starch, modified corn starch, tapioca starch, potato starch, xanthan gum, cheese filling [ricotta cheese (rbst free whey & milk, vinegar, salt, parmesan cheese (rbst free part-skim milk, salt, sea salt, black pepper, parsley, vegetable filling [spinach, broccoli, canola oil, garlic, mozzarella cheese [rbst free milk, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size326 (1 tray)
Calories
153% Daily Value*
Total Fat 4.6g6%
Saturated Fat 2.1g11%
Trans Fat 0.0g
Cholesterol 35mg12%
Sodium 104mg5%
Total Carbohydrate 13.8g5%
Dietary Fiber 0.6g2%
Total Sugars 2.1g
Protein 5.2g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.