1856: Breakfast Buns, Whole Grain, Reduced Fat, Fortified, Individually Wrapped. Kosher Ou-d.
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
326
Protein
6.98g
Sodium
221mg
Sugars
20.93g
Ingredients
white whole wheat flour, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, palm oil, sugar, contains 2% or less of: cornstarch, yeast, leavening (sodium bicarbonate, sodium acid pyrophosphate, soy flour, whey, salt, soy protein concentrate, guar gum, sodium stearoyl lactylate, soy lecithin, ascorbic acid, colored with turmeric and annatto, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, calcium propionate, wheat flour, cellulose gum, xanthan gum, lactalbumin, magnesium phosphate, dicalcium phosphate, ferrous sulfate, vitamin e, niacinamide, vitamin a, pyridoxine, thiamin, riboflavin, folic acid, vitamin b12, natural flavor, calcium carbonate, agar, dextrose, wheat gluten, ascorbic acid, citric acid, ascorbic acid, cinnamon
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Calcium Propionate
May act as a preservative
- •Cellulose Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size43 (1.5 oz (43g), 1 Breakfast Bun)
Calories
326% Daily Value*
Total Fat 11.6g15%
Saturated Fat 4.7g23%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 221mg10%
Total Carbohydrate 51.2g19%
Dietary Fiber 2.3g8%
Total Sugars 20.9g
Includes 20.9g Added Sugars42%
Protein 7.0g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.