1023: Biscuits, Buttermilk, Whole Grain, Frozen Dough. Produced in a Nut-free Facility.
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
274
Protein
8.06g
Sodium
403mg
Sugars
6.45g
Ingredients
water, whole white wheat flour, bleached enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, palm oil, sugar, nonfat dry milk, leavening (sodium bicarbonate, sodium aluminum phosphate, calcium acid pyrophosphate, potassium bicarbonate, sodium acid pyrophosphate, contains 2% or less of the following: dextrose, whey, dried buttermilk, sea salt blend (natural potassium chloride, natural sea salt, soybean oil, sodium caseinate, datem, guar gum
Ingredient Analysis
High Processing Impact Ingredients
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Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size62 (2.2 oz (62g), 1 Biscuit)
Calories
274% Daily Value*
Total Fat 8.1g10%
Saturated Fat 5.7g28%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 403mg18%
Total Carbohydrate 43.5g16%
Dietary Fiber 3.2g11%
Total Sugars 6.5g
Includes 4.8g Added Sugars10%
Protein 8.1g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.