2003: Breakfast Buns, Whole Grain, Reduced Fat, Fortified, Individually Wrapped, 60/3oz. Kosher Ou-d.

white whole wheat flour; enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, sugar, palm oil, contains 2 % or less of: cornstarch, yeast, leavening (sodium bicarbonate, sodium acid pyrophosphate, soy flour, whey, salt, soy protein concentrate, guar gum, sodium stearoyl lactylate, soybean oil, soy lecithin, colored with turmeric and annatto, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, calcium propionate, cellulose gum, guar gum, xanthan gum, whey protein isolate, magnesium phosphate dibasic, calcium sulfate, ferrous sulfate dried, vitamin e acetate, vitamin a palmitate, niacinamide pyridoxine hcl, thiamin hcl, riboflavin, vitamin b12, folic acid, natural flavor, ascorbic acid, citric acid, wheat flour, calcium carbonate, agar, dextrose, cinnamon