Chicken with Teriyaki Sauce Chicken Thigh Meat and Mixed Vegetables in a Teriyaki Sauce with Fried Rice, Chicken with Teriyaki Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
132
Protein
5.88g
Sodium
568mg
Sugars
6.76g
Ingredients
vegetable fried rice (cooked white rice [rice, water, peas, soy sauce [water, wheat, salt, sugar, canola oil, sunflower lecithin, caramel color, disodium inosinate, disodium guanylate, onion powder, chicken thigh (chicken thigh meat, water, potato starch, salt, dextrose, isolated soy protein with less than 2% soy lecithin, carrageenan, chicken broth, caramelized sugar syrup, teriyaki sauce (water, sugar, soy sauce [water, salt, corn starch, sugar, caramel, mirin [water, mirin {water, rice, alcohol, salt, enzyme, koji, sugar, lactic acid, brown sugar, ginger puree, orange juice, sesame oil [soybean oil, sesame oil, vegetable concentrate [vegetable broth concentrate {tomato, onion, celery, yeast extract, salt, natural flavor, corn starch, garlic puree, rice vinegar, xanthan gum, onion strip, fried rice sauce (water, water, salt, wheat flour, canola oil, shallot, sesame oil, mushroom seasoning [mushroom powder, salt, mushroom extract, roasted sesame seed
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size340 g(1 tray)
Calories
132% Daily Value*
Total Fat 4.4g6%
Saturated Fat 0.7g4%
Trans Fat 0.0g
Cholesterol 24mg8%
Sodium 568mg25%
Total Carbohydrate 17.6g6%
Dietary Fiber 0.3g1%
Total Sugars 6.8g
Includes 5.9g Added Sugars12%
Protein 5.9g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.