Custard Filling, Custard
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
360
Protein
6g
Sodium
210mg
Sugars
18g
Ingredients
wheat flour 35, custard filling 25% (sugar, water, glucose syrup, palm vegetable fat, sweetened eggs yolk 6% (egg yolk 50, sugar 50, powdered skimmed milk, gelling agent: pectin, preservative: potassium sorbate, salt, water, margarine (vegetable fats and oils (palm, sunflower, water, salt, acidity corrector: citric acid, sugar, natural yeast (wheat flour, water, inverted sugar syrup.eggs 2, powdered skimmed milk, emulsifiers (e471, e481); salt
Ingredient Analysis
High Processing Impact Ingredients
- •Preservative: Potassium Sorbate
May act as a preservative
- •Emulsifiers (e471
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size50 g(2 ONZ)
Calories
360% Daily Value*
Total Fat 12.0g15%
Saturated Fat 6.0g30%
Trans Fat 0.0g
Cholesterol 10mg3%
Sodium 210mg9%
Total Carbohydrate 48.0g17%
Dietary Fiber 2.0g7%
Total Sugars 18.0g
Includes 18.0g Added Sugars36%
Protein 6.0g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.