Pork Egg Rolls, Pork
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
143
Protein
6.49g
Sodium
455mg
Sugars
2.6g
Ingredients
filling: cabbage, pork, onion, modified tapioca starch, textured soy protein, soy protein isolate, celery. seasonings: sugar, sodium lactate, salt, soy sauce powder ([wheat, salt, maltodextrin, salt, dry vegetable base (salt, autolyzed yeast, hydrolyzed soy protein, dry vegetables [onion, garlic, celery, sesame oil, yeast extract, dry garlic, pork flavor (pork stock, flavor, salt, dry mushroom extract (maltodextrin, spices, canola oil. crust: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, corn starch, potato starch, wheat gluten, salt, cottonseed oil, soy lecithin, gums (xanthan, locust bean, guar, calcium carbonate, citric acid, ascorbic acid
Ingredient Analysis
High Processing Impact Ingredients
- •Gums (xanthan
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size77 g(1 egg roll)
Calories
143% Daily Value*
Total Fat 1.9g3%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 6mg2%
Sodium 455mg20%
Total Carbohydrate 24.7g9%
Dietary Fiber 1.3g5%
Total Sugars 2.6g
Includes 1.3g Added Sugars3%
Protein 6.5g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.