Beef Bulgogi Udon, Beef
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
139
Protein
3.35g
Sodium
435mg
Sugars
6.22g
Ingredients
udon noodles: wheat flour, water, modified tapioca starch, corn oil, contains 2% or less of: salt, wheat gluten, corn syrup, soybean oil, soy fiber, lactic acid, maltitol syrup acetic acid, citric acid, malic acid, sodium acetate, ethyl alcohol, trisodium citrate, soy lecithin, polyglycerol esters of fatty acids. beef bulgogi sauce: water, seared seasoned beef steak chucks (usda choice beef, water, less than 2% rice starch, salt, yeast extract, light brown sugar, onion, soy sauce (water, wheat, salt, alcohol, corn syrup, contains 2% or less of: roasted chicken type flavor (salt, maltodextrin, yeast extract, onion powder, tricalcium phosphate, canola oil, sesame oil, salted sake (sake wine, salt, crushed garlic, corn starch, ginger puree (ginger, citric acid, granulated onion, granulated garlic, caramel color, flavor, black pepper, xanthan gum. green onion topping: dried green onion, acidity regulator (potassium carbonate, sodium carbonate, disodium phosphate, sodium pyrophosphate, dextrose
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum. Green Onion Topping: Dried Green Onion
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size209 g(1 cup)
Calories
139% Daily Value*
Total Fat 2.4g3%
Saturated Fat 0.5g2%
Trans Fat 0.0g
Cholesterol 5mg2%
Sodium 435mg19%
Total Carbohydrate 25.8g9%
Dietary Fiber 1.4g5%
Total Sugars 6.2g
Includes 5.3g Added Sugars11%
Protein 3.4g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.