Roasted Red Pepper Soupe, Roasted Red Pepper
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
65
Protein
1.22g
Sodium
245mg
Sugars
4.08g
Ingredients
tomato puree, citric acid, water, red bell pepper, whole milk (pasteurized whole milk, vitamin d, wine, butter (pasteurized sweet cream, celery, onion, sugar, salt, onion powder, corn oil, modified food starch, autolyzed yeast extract, maltodextrin, carrot powder, turmeric, citric acid, com starch garlic (minced garlic, water and citric acid, olive oil, sugar, basil, salt, cultured grade a non-fat dry milk powder, spices, citric acid
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size245 g(1 Cup)
Calories
65% Daily Value*
Total Fat 2.9g4%
Saturated Fat 1.4g7%
Trans Fat 0.0g
Cholesterol 6mg2%
Sodium 245mg11%
Total Carbohydrate 8.2g3%
Dietary Fiber 0.4g1%
Total Sugars 4.1g
Includes 0.8g Added Sugars2%
Protein 1.2g2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.