Red Velvet Cake, Red Velvet

red velvet cake (cane sugar, bleached enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, cocoa, palm oil, soy lecithin, citric acid, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, contains 2% or less of the following: nonfat milk, modified food starch, dextrose, salt, artificial flavor, polysorbate 60, tetrasodium pyrophosphate, gum arabic, sodium propionate, calcium acetate, soy lecithin, guar gum, xanthan gum, potassium sorbate, red 40, cream cheese (pasteurized cream and skim milk, lactic acid, salt, locust bean, guar and xantham gum, soybean oil, shortening (palm oil, hidrogenated palm oil, polysorbate 60, margarine (soybean oil, palm oil, water, salt, soybean lecithin, sodium benzoate, natural butter flavor, vitamin a, butter (cream, modified food starch, natural vanilla, salt, vanilla bean