Tofu & Salad Bowl
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
160
Protein
2.76g
Sodium
294mg
Sugars
5.92g
Ingredients
steamed white rice (white rice, water, fried tofu [soy milk (filtered water, dextrin, modified corn starch, glucose sugar, vegetable oil, tofu coagulant (magnesium chloride, calcium sulfate, water, green leaf lettuce, chinese sesame dressing (soybean oil, sugar, distilled vinegar, water, sesame oil, salt, granulated onion & garlic, spices, teriyaki sauce (soy sauce [water, wheat, salt, citric acid, sugar, water, modified corn starch, salted mirin water, dextrose, rice, corn syrup, salt, distilled vinegar, caramel color, salt, onion powder, concentrated onion juice, xanthan gum, carrot (carrot, water, sugar, distilled vinegar, salt, acetic acid, citric acid, fructose, malic acid, ginger, potassium sorbate as a preservative, crispy fried onion (onion, palm oil, wheat flour, salt, sweet & spicy dipping sauce [sugar, water, sesame paste, vinegar sugar, garlic, salt and natural flavor, rice vinegar, dextrose, salt, sesame oil, canola oil, soy sauce (water, wheat, soybeans and salt, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Potassium Sorbate as a Preservative
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size507 g(1 Bowl)
Calories
160% Daily Value*
Total Fat 5.1g7%
Saturated Fat 0.6g3%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 294mg13%
Total Carbohydrate 25.3g9%
Dietary Fiber 1.2g4%
Total Sugars 5.9g
Includes 4.9g Added Sugars10%
Protein 2.8g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.