Vegetable Dumpling
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
173
Protein
9.88g
Sodium
494mg
Sugars
0g
Ingredients
wheat flour, water, soy protein, konyaku, starch vermicelli (sweet potato starch, water, green onion, leek, cabbage, shortening (palm oil, palm olein oil, soybean powder, calcium sulphate, lecithin, magnesium carbonate, carrot, onion, seasoning oil (soybean oil, dried vegetable mix, garlic oil, dl-alpha-tocopherol, chinese cabbage, salt, soy sauce (water, defatted soybean, wheat, salt, corn starch, sugar, monosodium glutamate, emulsifier (d-sorbitol, soybean oil, lecithin, polysorbate 60, garlic, ginger, black pepper powder, sesame oil, disodium 5'-ribonucleotide
Ingredient Analysis
High Processing Impact Ingredients
- •Emulsifier (d-sorbitol
Food additive
- •Polysorbate 60
May act as a preservative
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Nutrition Facts
Nutrition Facts
Serving size81 g(6 dumplings)
Calories
173% Daily Value*
Total Fat 4.3g6%
Saturated Fat 1.2g6%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 494mg21%
Total Carbohydrate 25.9g9%
Dietary Fiber 7.4g26%
Total Sugars 0.0g
Includes 1.2g Added Sugars2%
Protein 9.9g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.