white cake white cake mix sugar, bleached enriched flour wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, vegetable shortening palm oil, soybean oil, propylene glycol monoesters, mono and diglycerides, soy lecithin, vegetable shortening palm oil, nonfat dry milk, lactose, modified food starch corn, tapioca, wheat starch, salt, sodium bicarbonate, acidic sodium aluminum phosphate, aluminum sulfate, natural and artificial flavor milk, monocalcium phosphate, sodium acid pyrophosphate, xanthan gum, polysorbate 60, egg whites water, egg whites sodium and triethyl citrates and guar gum added as whipping aids, soybean oil, almond emulsion water, artificial flavors, xanthan gum, citric acid and sodium benzoate, white buttercream icing fondant sugar sucrose, corn starch, shortening palm oil, mono and diglycerides, polysorbate 60, citric acid preservative, salted butter pasteurized cream, salt, water, invert syrup, salt contains yellow prussiate of soda anticaking agent, vanilla flavor water, propylene glycol, alcohol, artificial flavors, citric acid, pan grease oil soybean oil, petrolatum and or less of each of the following sunflower lecithin, mono and diglycerides, bht antioxidant
May act as a preservative
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.