Mexican Coffee Cake, Mexican Coffee
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
298
Protein
3.51g
Sodium
228mg
Sugars
21.05g
Ingredients
enriched wheat flour (malted barley flour, niacin, iron, thiamine remonstrate, riboflavin, floic acid, granulated sugar, oil, vegetable soy, salt, water, milk, four, cake, baking powder(sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, calcium sulfate, monocalcium phosphate.) butter flavor, artificial (water, cottonseed oil, tragacenth gum, citric acid, sodium benzoate, vitamin e, potassium sorbate
Ingredient Analysis
High Processing Impact Ingredients
- •Artificial (water
Artificial ingredient
- •Tragacenth Gum
Food additive
- •Sodium Benzoate
May act as a preservative
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 g(2 ONZ)
Calories
298% Daily Value*
Total Fat 14.0g18%
Saturated Fat 3.5g18%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 228mg10%
Total Carbohydrate 35.1g13%
Dietary Fiber 0.0g0%
Total Sugars 21.1g
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.