Multigrain Siebenfelder Bread, Multigrain Siebenfelder
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
293
Protein
12.2g
Sodium
829mg
Sugars
4.88g
Ingredients
rye meal, vital wheat gluten, cracked wheat, salt, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, sweet dairy whey, brown sugar, vegetable shortening, wheat bran, soy flour, dextrose cultured wheat flour (cultured wheat starch, wheat flour, sour flavor (rye flour, acetic acid, sodium silico aluminate, naturally fermented actic acid, dough conditioner (wheat flour, food starch, ascorbic acid, flour (wheat flour enriched [wheat flour, niacin, reduced iron. thiamine mononitrate riboflavin, folic acid, malted barley flour). water yeast, dough conditioner (wheat flour, malted barley flour ascorbic acid, soybean oil, calcium propionate
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size41 g(2 slices)
Calories
293% Daily Value*
Total Fat 7.3g9%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 829mg36%
Total Carbohydrate 43.9g16%
Dietary Fiber 4.9g18%
Total Sugars 4.9g
Includes 2.4g Added Sugars5%
Protein 12.2g24%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.