Enchiladas Vegan in Red Sauce Simply Plant Powered, Enchiladas Vegan
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
116
Protein
3.52g
Sodium
204mg
Sugars
1.76g
Ingredients
water, yellow corn tortillas. stone ground corn, water, guar gum, trace of lime, beefless crumbles (water, soy protein, potassium lactate, less than 2% of salt, barley, malt extract. caramel color, natural flavor, glucose syrup, spices, ferrous fumarate, vitamin b12, tomato puree, dairy free cheddar shreds (filtered water, coconut oil, food starch - modified, potato starch, sea salt, olive extract, cheddar flavor, paprika extract & beta carotene, water, expeller pressed sunflower oil, extra virgin olive oil, roasted zucchini (zucchini, expeller pressed sunflower oil, extra virgin olive oil, expeller pressed sunflower oil, extra virgin olive oil, expeller pressed sunflower oil, extra virgin olive oil, roasted corn, cornstarch, expeller pressed sunflower oil, dairy free mozzarella style shreds (filtered water, tapioca starch, coconut oil, non gmo expeller pressed: canola and/or safflower oil, sea salt, potato protein isolate, tricalcium phosphate, lactic acid, whole algal flour, konjac gum, xanthan gum, yeast extract, garlic, organic sugar, nutritional yeast (dried yeast, niacin, pyridoxine hydrochloride, thiamin hydrochloride, riboflavin, folic acid, cyanocobalamin, sea salt, chili ancho powder, spices, chipotle chili pepper, garlic powder, white pepper, black pepper, cayenne pepper
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Konjac Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size284 g(10 ONZ)
Calories
116% Daily Value*
Total Fat 5.3g7%
Saturated Fat 2.1g11%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 204mg9%
Total Carbohydrate 14.1g5%
Dietary Fiber 0.7g3%
Total Sugars 1.8g
Includes 0.4g Added Sugars1%
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.