Bacon Egg & Cheese Croissant Sandwiches, Bacon Egg & Cheese
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
303
Protein
11.11g
Sodium
657mg
Sugars
5.05g
Ingredients
croissant: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, margarine (palm oil, water, soybean oil, sugar, soy lecithin, potassium sorbate and citric acid, beta carotene, vitamin a palmitate, sugar, contains 2% or less of: yeast, salt, whey, modified corn starch, calcium propionate, natural and artificial flavors (dextrose, sugar, maltodextrin, acacia gum, ascorbic acid, water, dry whole milk, soybean oil, salt, xanthan gum, citric acid. pasteurized process american cheese: cultured milk and skim milk, cream, sodium citrate, salt, paprika and annatto, sodium phosphate, acetic acid, sorbic acid, sunflower lecithin . bacon: pork cured with water, salt, sugar, natural smoke flavor, sodium phosphate, sodium erythorbate, sodium nitrite
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate and Citric Acid
May act as a preservative
- •Calcium Propionate
May act as a preservative
- •Natural and Artificial Flavors (dextrose
Artificial ingredient
- •Acacia Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size99 g(1 sandwich)
Calories
303% Daily Value*
Total Fat 15.2g19%
Saturated Fat 7.1g35%
Trans Fat 0.0g
Cholesterol 101mg34%
Sodium 657mg29%
Total Carbohydrate 27.3g10%
Dietary Fiber 1.0g4%
Total Sugars 5.0g
Includes 4.0g Added Sugars8%
Protein 11.1g22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.