Ravioli with Porcini Mushroom and Truffle Pasta Filled with Ricotta & Hard Grated Cheeses, Sauteed Mushrooms, Summer Truffle, and Dried Porcini Mushrooms, Porcini Mushroom and Truffle

filling: ricotta cheese (cultured milk, cream, salt, acidity regulator [citric acid, lactic acid, butter, onion, sunflower oil, parsley, salt, dried porcini mushroom, black pepper, garlic, toasted wheat crumbs (wheat flour, salt, yeast, cream, hard grated cheese (cultured milk, salt, lactose, salt, summer truffle, dried porcini mushroom, natural flavor. pasta: wheat flour, pasteurized egg, durum wheat semolina