Cauliflower Pickled
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed0
Sodium
1281mg
Sugars
0g
Ingredients
cauliflower, red peppers in water, vinegar, salt sodium benzoate, citric acid, acetic acid 0.5% and sodium bi-sulfite
Ingredient Analysis
High Processing Impact Ingredients
- •Salt Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size32 g(1/4 cup)
Calories
0% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1281mg56%
Total Carbohydrate 3.1g1%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.