Lemon Pound Cake, Lemon
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
442
Protein
6.98g
Sodium
349mg
Sugars
23.26g
Ingredients
bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, rivoflavin, folic acid) enzyme, sugar, milk shortening vegetable oil, baking power (sodium acid, pyrophosphate, sodium bicarbonate, corn starch monocalcium phosphate) baking soda, butter, concentrate (water, sucrose, glycerin, Unknown, emulsifier preservatives vanilla, water, propylene glycol, vanillin, ethyl vanillin, vegetable gum, salt, fd&c yellow #5
Ingredient Analysis
High Processing Impact Ingredients
- •Emulsifier Preservatives Vanilla
May act as a preservative
- •Vegetable Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size43 g(2 ONZ)
Calories
442% Daily Value*
Total Fat 20.9g27%
Saturated Fat 5.8g29%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 349mg15%
Total Carbohydrate 55.8g20%
Dietary Fiber 0.0g0%
Total Sugars 23.3g
Includes 0.0g Added Sugars0%
Protein 7.0g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.