Pork Meat Pies, Pork
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
314
Protein
10.26g
Sodium
391mg
Sugars
1.28g
Ingredients
filling: pork, sodium, acid, pyrophosphate, sodium bisulfate, citric acid, salt, spices. crust: wheat flour, vegetable shortening, salt, water
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size156 g(0.5 PIE)
Calories
314% Daily Value*
Total Fat 17.3g22%
Saturated Fat 5.8g29%
Trans Fat 0.0g
Cholesterol 29mg10%
Sodium 391mg17%
Total Carbohydrate 30.1g11%
Dietary Fiber 1.9g7%
Total Sugars 1.3g
Protein 10.3g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.