Crab Cakes, Crab
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
188
Protein
9.38g
Sodium
375mg
Sugars
3.12g
Ingredients
imitation crab meat (pollock and/ or whiting, water, wheat starch, potato starch, sugar, contains 2% or less of the following: snow crab meat, tapioca starch, sorbitol, salt, potassium chloride, carrageenan, sodium tripolyphosphate, tetrasodium pyrophosphate, color added, celery, bleached wheat flour, cream cheese (pasteurized milk and cream, cheese culture, salt, guar and/or carob and/or xanthan gum, cooked pollock, water, soybean oil, wheat flour, yellow corn flour, modified food starch, sugar, dextrose, salt, yeast, leavening (sodium aluminum phosphate, sodium bicarbonate, garlic powder, guar gum, disodium inosinate, disodium guanylate, dried milk, dehydrated vegetables (garlic, onion, parsley, yeast, sherry wine powder (maltodextrin, citric acid, citric acid, distilled white vinegar, molasses, sugar, water, salt, engraulis mordax, garlic, tamarind extract, natural flavor, chili pepper extract, mustard seed, turmeric, paprika, spices, tricalcium phosphate
Ingredient Analysis
High Processing Impact Ingredients
- •Guar And/or Carob And/or Xanthan Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size96 g(3.4 ONZ)
Calories
188% Daily Value*
Total Fat 6.3g8%
Saturated Fat 2.1g10%
Trans Fat 0.0g
Cholesterol 31mg10%
Sodium 375mg16%
Total Carbohydrate 21.9g8%
Dietary Fiber 1.0g4%
Total Sugars 3.1g
Includes 1.0g Added Sugars2%
Protein 9.4g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.